|The Wedding Cake
|2008 American Culinary Federation Southeast Regional
Conference - Williamsburg, VA
Chef Haden received the 2008 American Culinary Federation Southeast Regional
Pastry Chef of the Year.
|Chef Haden with Chef Roland Mesnier.
Chef Mesnier served as the Executive
Pastry Chef for the White House for
over 25 years.
|Highlights & Pictures
|Chef Haden adds the finishing
touches to a wedding cake.
|2008 American Culinary Federation National Conference
Las Vegas, NV
Chef Haden was one of four finalists for the American Culinary Federation National Pastry Chef
of the Year. She competed for the national title in Las Vegas, NV in July 2008.
Each candidate presented a decorated torte / cake, a contemporary dessert (6 portions) and a
hot restaurant style dessert (6 portions).
|The competition begins...
|Compiling the contemporary
|Making pate decor
|Plating up the contemporary
|Judges watching the plate up of a dessert
Coffee Mascarpone with Mango
Papaya and Brandy Snap
Coffee mascarpone with mango and papaya and
finished with honey bourbon sauce.
|Hot Restaurant Style Dessert
Grand Marnier Chocolate Soufflé with
Mixed Berry Tart & White Chocolate
Macadamia Nut Ice Cream
Grand Marnier chocolate soufflé served with vanilla
bean cream. Warm berries with apple finished with a
delicate crust and served with white chocolate
macadamia nut ice cream
|Decorated Torte / Cake
Chocolate Mousse Crunch Torte
An extra-virgin olive oil chocolate mousse with
kiwi and hazelnut crunch
|Chef Haden with Julia Child.